Austrian Cuisine – Maibock and other May Specialities

In todays issue of Austrian Cuisine I want to focus on dishes which are typical for May in Austria.

Maibock (deer) is the first deer you will get served in Austria during the year. This is because the hunting season starts at the beginning of May and traditionally the hunters try to shot some two year old deer, which will later be served as “Maibock”. After the rather poor food deer eats in Winter in spring they begin to eat fresh grass and herbs again and they start to gain some weight .

Maibock is traditionally served with vegetables who are very common in Spring, like spinach, green onions, chard or aspargus.

You should be careful when ordering Maibock – because in Bavaria its a very strong beer which is only brewed in May and if you confuse these two, you might spend an afternoon being drunk and hungry.

Aspargus is the other traditional dish in May – in the Marchfeld in Lower Austria there are huge fields of Aspargus and the markets and shops are full of it. You will get it with sauce hollandaise and potatoes, you will have it as a side dish with a Maibock (see above) or fish and some people also make salad out of it. Grüner Veltliner is my wine of choice with any Aspargus dish!

Asparagus (vegetable), served with Hollandaise...

Moreover in Austria we celebrate Mothers Day on the second Sunday of May – which will be this weekend. In my family there is the tradition that the kids prepare breakfast for Mum and also have some small gift (like flowers or something sweet). Other families do some trips and have lunch or dinner with the family. Restaurants and Cafes are generally very crowded, as a lot of Austrians celebrate Mothers Day outside of their home. So be prepared, that it might be very busy in restaurants on the second Sunday of May … reservations might be needed.

 

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A bright Royal Vacation – 4 Royal London Parks for Your Vacation

As I am currently very busy I am presenting you with another guest post. This time it is about the great parks you can visit. This post was written by Kate Smedley, thanks Kate, I love it!

 

London is one of the most densely populated cities in Europe, with its multicultural population, vibrant nightlife, ancient and modern tourist attractions and endless shops and restaurants. It also has a more reflective side to it too. You may be surprised to learn that England’s capital city also has over 5,000 acres of parkland, many of them considered to be Royal Parks.

Royal Parks were once the property of the English monarchy and used mainly for hunting land. As the population increased and the balance of political power shifted, the parks were given to the nation granting free access for all.

If London is on the list of possible destinations for this year’s senior class trips, take some time out at one of these Royal Parks:-

 

St James’s Park

Backing onto Buckingham Palace, St James’s Park was originally purchased from Eton College by Henry VIII. It was transformed into a zoo full of elephants, crocodiles and even camels when James I came to the throne in 1603. During the 17th and 18th century cows ambled through the park but today it is simply home to a vast troupe of ducks and wildfowl.

 

Green Park

Sandwiched between St James’s Park and Hyde Park, Green Park was originally used as a burial ground for deceased lepers from the nearby St James Hospital. In 1668 Charles II created a deer park, installing an ice house to provide ready made cool drinks in the summer. Composer Handel wrote Music for the Royal Fireworks especially for national celebrations held at Green Park during the 18th and 19th centuries. It was also a haunt of notorious highwaymen at the time. Today, Green Park is a typical city park ideal for picnics, joggers and sunbathing (weather permitting). A Bomber Command Memorial is also under construction, to commemorate the men of Bomber Command who lost their lives in the Second World War (over 55,000).

Regent’s Park  

Consisting of nearly 500 acres, Regent’s Park is also home to London Zoo. Originally a hunting ground for Henry VIII, it was transformed into an ornamental park by designer John Nash for the Prince Regent in the early 19th century. This inviting landscape is also a sporting center with diverse sports such as Australian Rules football, Ultimate Frisbee, boating, tennis and rounders played through the summer months.

Hyde Park

Originally another one of Henry VIII’s hunting parks, Hyde Park is the most famous Royal Park and at 350 acres, one of the largest.  The royal processional road alongside Hyde Park was built in 1689 and is now intriguingly named Rotten Row. Its famous Serpentine Lake was created by Queen Caroline in the 18th century, so called due to its snake like curves. Landsbury’s Lido – part of the lake – will host the swimming part of the Olympic triathlon in this summer’s Olympic Games. The Diana, Princess of Wales’ Memorial Fountain can also be found in Hyde Park.

Students heading to Florida for the forthcoming show America Sings! will also be inspired by this setting, legendary for its outdoor concerts. Over the years bands such as The Rolling Stones and The Red Hot Chili Peppers have entertained crowds here. Way back in 1976 rock legends Queen broke the attendance record with 150,000 fans attending a free outdoor concern (although the numbers were unofficially thought to be closer to 180,000). That’s a supersize crowd for sure!

Greenwich Park

Dating back to Roman times, Greenwich Park is part of the Greenwich World Heritage Site, and home to the Royal Observatory. Surprise, surprise, Henry VIII used Greenwich Park for hunting and introduced deer here back in the 16th Century. The deer remain in the park today and budding scientists may be interested to know that the Meridian Line which divides the world into western and eastern hemispheres passes through Greenwich Observatory at zero degrees longitude.

Further afield you’ll find other Royal Parks such as Richmond Park in Surrey and Bushy Park near to Hampton Court Palace. For visitors to England’s capital city, these historically fascinating places provide space to escape, reflect and learn.

Kate Smedley looks for senior class trips that offer learning for everyone.

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Places to see in the French Riviera

I am happy to present you another guest post – this time written by Deborah, who knows the Italian Riviera, Monaco and the Cote Azur very well. I am happy to present you this post and hope you enjoy it as much as I did.

Monte Carlo

The Monaco Grand Prix is not only about the cars and roar of the engines, but it is also an occasion for visiting characteristic villages of the French Rivera. Do not miss the opportunity to visit the typical small towns of the Rivera like Antibes, Menton, Saint Tropez, Cannes, Nice and Montecarlo.

Monte Carlo is the central part of the Principality of Monaco and is well-known for its casino, the beaches and place where many celebrities live.

The Musee Oceanographie (Oceanographic Museum) it has a wonderful aquarium with both tropical and Mediterranean species of marine life, it is must visit if you have time.

The Monaco Cathedral, this Roman-Byzantine-style building, built in the late 19th century is the place where Princess Grace and Prince Ranier married. It is also where Grace is buried.

The Palais du Prince (Prince’s Palace) is located in old Monaco-Ville, the place that you shouldn’t be bypassed. The flying flag over the palace indicates that the Prince is in residence. The splendors of the Palace can be admired by all.

The famous Casino De Paris (Grand Casino) was designed by Charles Garnier, the architect of the Paris Opera House. Anyone who wants to visit the Grand Casino needs its passport to enter. There are very strict dress codes in the Grand Casino.

The Port Hercules is the attractive panorama where the Gran Prix of Monaco takes place.

How to reach Montecarlo: If you are arriving by plane, the closest airport is Nice Airport which is perfectly connected with the most important cities throughout Europe and the World. You can hire a care directly at the airport http://www.carhire-niceairport.com/

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The biggest love story ever …

Julia

I read something about William Shakespeare’s Romeo and Juliet just recently and therefore I had a look at my photo archive for pictures of Verona. I discovered this nice pictures which was taken just beneath Juliet’s balcony in her families house.

It is told that you will be fortunate if you touch the breast of Juliet´s statue, therefore people do it all day long and it gets this very polished look!

Verona is a great place – but a little bit touristy. If you have never been there, go visit it, if you have – try to see the other cities in the area (like Mantua), which are not as crowded and very nice, too!

Here you can see a picture of Mantuas main square “Piazza Sordello”

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Austrian Cuisine: Gruener Veltliner

Today I do not want to concentrate on Austrian Cuisine itself, but on an Austrian wine. Grüner Veltliner is probably Austrias most important white wine grape variety. This wine grows mostly in Lower Austria, but is also grown in Styria and the Burgenland. You might get some of this wine in Slovenia and Czech Republic, too – but outside of this area there are no important wineries who produce Grüner Veltliner.

glass of wine, Grüner Veltliner, from Wachau, ...
glass of wine, Grüner Veltliner, from Wachau, Austria (Photo credit: Wikipedia)

Grüner Veltliner developed into a huge success and was the first Austrian wine to receive good critics after the “Antifreeze Scandal” in the 1980s. In this scandal wine makers were accused of and convicted for using glycol to “improve” the wine (which is quite dangerous as overdosing of these wines could have killed you).

After this scandal the Austrian winemakers turned their approach from cheap wines to high quality wines and Grüner Veltliner was the first wine to make this step. Grüner Veltliner is a rather dry white wine, which is very food friendly. There are different approaches to Grüner Veltliner – there is the wine created for the “Heurigen”, which will be drunk as a young wine wines (they are best in their first year). Others get drunk watered down with mineral water (Spritzer) – one of the Austrians favorite drinks at hot summer evenings.

Some have an excellent taste which develops only after years – these come mainly from the region around the danube, where the wine gets a very pure minerally taste. In the plains it develops to a more fruity wine with a hint of pepper or even tobacco flavor and some stronger influence of peach or citron flavour.

In recent blind wine tastings the best Grüner Veltliner wines beat famous french chardonnays like Mondavi or Maison Louis Latour.

Grüner Veltliner developed into a huge success in the United States, where it is often called GrüVe (pronounced groovy) – this development lead into higher prices for the top wines, but you will still get great value for money at most of the wineries in Eastern Austria. If you visit Lower Austria or Vienna in Autumn you should make sure to visit one of the “Heurigen” – bars that serve young wine and offer typical snacks (which are run by the wine farmers).

Grüner Veltliner is very food friendly and you can combine it to a lot of meals – in spring you can enjoy it with aspargus (a dish that does not fit to a lot of wines), it can be combined to veal, chicken or all kind of vegetables and it is obviously great to fish.

I am a real fan of Grüner Veltliner and I hope you will enjoy it, too. I would be very happy to receive some feedback about your GrüVe experience.

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Short ski touring holidays …

Hi … I am currently somewhere in the Silvretta, a part of the Austrian Alpes. I will be back next week and then this blog will hopefully get more updates again …

Enjoy spring!

 

UPDATE: This post should have gone live on Saturday. I am back again and will increase my postings again!

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Austrian Cuisine – Zotter Chocolate

I am rather busy at the moment, and as this article is published I am on the way for a short ski-touring break away. But I still wanted to keep my Austrian Cuisine articles running and I came up with a somehow different idea for this issue.

Easter is the time when people get a lot of chocolate as presents (at least it is in Austria) and I was especially happy to get some delicious Zotter Chocolate. Josef Zotter is a chocolatier from Styria, who started to create his own chocolate in the 90ies. He was bored of the dullness of industrial chocolate and wanted to try something else. Moreover he decided to only use Fair Trade and organic ingredients.

The Zotter chocolate bars are something special, as they are created for special events and with combinations of flavor you would never think of.

Josef Zotter – Schokolade

This proved to be very succesful and nowadays Josef Zotter runs a chocolate manufactory, where the hand scooped bars are created. The manufactory can be visited – unfortunately I have not done this yet.

I strongly advise to try some Zotter chocolate while being in Austria and it is also a great present to bring back after heading home!

You can find more information about Josef Zotter on their Website!

 

 

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Sorry about lack of postings

Hi there,

I just wanted to give a short update and explain why I am not really posting at the moment.

I am quite busy these days – due to being ill last week and going on a ski touring trip later this week, my time is limited.

I will do another Austrian Cuisine entry (which will be auto-posted on Thursday) and probably a picture story on Friday, but I guess this will be everything this week.

Take care

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Skitouring Silvretta

Skitouring Silvretta

I picked this picture as it was taken 2007 when ski touring from Ischgl in Tyrol to the Bielerhöhe in Vorarlberg: We will do this next week again (Thursday to Sunday) and I am really looking forward to this. Its one of the greatest things to go skitouring in spring, when it is still cold in the mornings (when you go touring) but after arriving on your hut (which is normally at lunch time) it is really warm and you can enjoy the Spring sun!

+ Perfect spring skiing (obviously)

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Austrian Cuisine: Cakes and Strudels

Today I want to concentrate on one of Austrias best things: Cakes and Strudels, by presenting the three most famous “Mehlspeisen”: Gugelhupf, Sachertorte and Apfelstrudel

Mehlspeise means meal made out of flour and it is a term you will hear a lot of times in Austrian Cafés – the waiter will not ask you if you want any cake or dessert, but ask you if you want a Mehlspeise.

Gugelhupf

Central European cake called "Napfkuchen&...

A Gugelhupf is a Bundt Cake and you will get it by the name “Napfkuchen” all over german speaking countries. Its roots go back to the romans, but there is also the story that the “Three holy kings”, after visiting Baby Jesus came to Alsace, where they were served a Gugelhupf. The French, call it “Kouglouf” and believe that it comes from Ribeauvillé. In the Biedermeier Period (between 1815 and 1848) the Gugelhupf became a symbol of the rich burgher, and was served with tea or coffee on sunday afternoons. (The Biedermeier was a time in which the Burgher did no longer press for political influence, but were satisfied with monetary gains). Since that time, this is a typical cake to serve for guests, especially family.

Sacher Torte – one of Austrias most famous exports

Sachertorte from Hotel Sacher, Vienna

The Sacher Torte is named after Franz Sacher in 1832 when count Metternich wanted something special for his guests. The Chef was sick, so the apprentice Franz Sacher took over the important task and created this chocolate cake with a layer of apricot jam and chocolate icing. He later on opened a deli, where he also sold this cake. His son Eduard made his apprenticeship at the Café Demel and improved on the existing recipe in this time. Later he founded the famous Hotel Sacher in Vienna. Due to this story there have been long legal battles between the Café Demel and the Hotel Sacher, who was allowed to use the name “original” Sacher Torte. After years of arguing the result was that the Hotel Sacher can use the name “Original Sacher-Torte” and the Café Demel the name “Eduard-Sacher Torte”, which is commonly called the “Echte Sacher Torte” (real Sacher Torte). Both variants are delicious and you will get them as “Sacher Torte” in every good Austrian Café. Leaving Austria without having tried one is an absolute “No-Go”, so do not miss out!

Apfelstrudel – an Austrian Classic

According to Wikipedia this is a “national dish” of Austria and when I asked friends about typical Austrian meals, no one missed out on that one. There are some similiarities to Baklava, so many historians believe that it might have come to Vienna during the War against the Turks. Apple Strudel is made of apples, raisins, bread crumbs and some cinammon and sugar – this is put into a pastry. It can be served hot, fresh out of the oven, or be eaten cold. You might get it with whipped cream, vanilla sauce or vanilla custard, but originally a Apple-Strudel does not need any of them.

Apfelstrudel, a Viennese speciality

I can vouch for all this “Mehlteig” Classics and hope you can enjoy them on your next trip to Austria. If you already got any experience with any of this meals, I would be happy to hear about it!

 

 

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