Tag Archives: Tyrol

Short ski touring holidays …

Hi … I am currently somewhere in the Silvretta, a part of the Austrian Alpes. I will be back next week and then this blog will hopefully get more updates again …

Enjoy spring!

 

UPDATE: This post should have gone live on Saturday. I am back again and will increase my postings again!

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Reality Check: Arlberg – the cradle of Alpine Skiing

In response to my ski resort article I added some “Reality Check” articles, in which I wrote about skiing in some of this resorts in the 2011/12 skiing season. Yesterday I had my last day on skis for this season (I will still do some ski-touring though) and I can finish this mini-series for this year with a real highlight. Unfortunately I did not have my camera with me yesterday, as this was a hardcore-skiing day with some pals, but one of my friends took some pictures, so I might add them another time.

Galzig (St. Anton am Arlberg, Tyrol, Austria),...

Galzig (St. Anton am Arlberg, Tyrol, Austria), view from north. Deutsch: Galzig (St. Anton am Arlberg, Tirol, Österreich), Ansicht von Norden. Italiano: Galzig (St. Anton am Arlberg, Tirolo, Austria), vista dal nord. Lietuvių: Galzig (St. Anton am Arlberg, Tirolis, Austrija), nuo šiaurės. (Photo credit: Wikipedia)

The Arlberg is one of the most famous skiing resorts in Austria and in the Alps. This it the place where Alpine Skiing was developed – hence their claim “Arlberg – the cradle of alpine skiing”. The Arlberg is a mountain pass between Tyrol and Vorarlberg (which name means “before the Arlberg”) and the Arlberg ski-resort is divided into two parts: Zürs-Lech and St. Anton. We did our skiing in the St. Anton part of the resort, which lays mainly on the Tyrollean side of the Arlberg. Overall the resort consists of 86 lifts, 276 km of pistes and 180km of powder runs.  Continue reading

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Its April – Blog update

Another busy month is over and Spring is going strong here in Austria.

You might have recognized that I slowed down a little bit on posting, but I will try to maintain about 5 posts a week. With new features like the “Austrian Cuisine” Category, where I write a new article every thursday, I want to add some spice to this blog. I will also try to invite guest authors again, as they add a lot of great insights into beautiful places, that make Europe so worth visiting.

Business-wise this month was quite busy – I attended the ITB in Berlin and the Tourismusforum Alpenregionen in Zell am See and met a lot of new and interesting people – hopefully some good business relations will develop out of this. My article writing and editing (in german) for my PR Agency also started rather well and I am happy that I am already that occupied.

This month will not include any major trips – but at the end of April I will do a three days ski touring trip, where we hike from Ischgl in Tyrol to St. Gallenkirch in Vorarlberg on our skiers. I am really looking forward to this.

I would also like to apologize – I managed to delete some comments, that were put into the Spam Filter by mistake – sorry, I mis-clicked and did not manage to get them back 😦

To finalise my March review, I want to add some blog posts I especially liked in March:

The Riverside Rock Quarry, by the Climbing Bum

Into Grizzly Country, by Off the beaten Path

Barga – the most scottish town in Italy, by Bagna di Luca and beyond

 

I wish everyone a very nice April, some pleasant easter holidays and a great start into spring

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Vegetarian Delights … four veggie alternatives

In last weeks food post about the Austrian Cuisine I talked about the “Big Four” and none of them offered an alternative for Vegetarians or people who want to reduce their meat consumption. Today I want to offer you with some great alternatives, which are not sweet. Austria is famous for its Sweet dishes and I will come to them later on …

Here are my four nominations for Vegetarians:

Krautfleckerl:

This is a traditional dish from Vienna, which came to Vienna through Bohemia. It is some sort of Austrian Pasta (the Fleckerl) with white cabbage. Krautfleckerl are not really a posh meal, but I like them and they are great after a day of hiking or walking through a city. Be aware that you might sometime get a version with minced meat and Cheese, so ask if you want to avoid meat at all cost.

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Traditional Hay Poles in Eastern Tyrol

Hay rack

Hay Poles waiting for their use in Innervillgraten, Tyrol

Today I want to present another picture out of my archive. This shot was taken in Innervillgraten, Eastern Tyrol. It shows traditional hay poles that are waiting to be used to dry the grass into hay. You do not see them too often anymore, but in the Villgraten-Valley they still do farming in a traditional way. Here the grass is cut, dried and then put onto the poles by hand. Now the rain can only wet the outer parts of the hay … in Winter the hay will be moved to the barns using sledges.

Hay stacked on Hay poles

Hay stacked on Hay Poles in Innervillgraten

The Villgraten Valley is especially famous for its sheep farmers and if you ever happen to be there you should not miss out on the Gannerhof, probably my favorite restaurant in Austria.

More articles that feature Tyrol

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5 great Places to grab a beer in Innsbruck

Recently I wrote about architectural travels to Innsbruck and gave some information about the places I love to visit when in Innsbruck.

Today is Saint Patricks Day and to celebrate this I am going to follow up with my favorite places in Innsbruck to have a beer.

1. Krahvogel:

This bar is near to the Town hall in the Anichstrasse. Krahvogel has a huge variety of different beers – bottled and on tap. You get some decent Austrian Beer, but you can also have some of the best from the rest of the world, with a strong focus on Europe. I also love their food offer …  This is the place I visit almost every time I am in Innsbruck.

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5 Architectural Highlights to see in Innsbruck

Bergisel Schanze (Architect: Zaha Hadid), Inns...

Innsbruck is famous for its medieval pedestrian area in the City Centre, which surrounds the “Goldene Dachl” – you will not find to many tourists, that leave Innsbruck without a picture in front of this landmark taken. But there is also a different Innsbruck – places where you can see modern architecture, created by some of the most famous Architects in the world. I would like to point out the five most important buildings to see – most of them do not only offer great architecture, but also unique sights to the mountains and the city.

1. Berg Isel Ski Jump

The Berg Isel is well known as it hosted the opening ceremony of two Olympic Winter Games – above it sits the huge Berg Isel Ski Jump. This was completely rebuild in 2001/2002. It was planned by Star Architect Zaha Hadid. The Jump can be seen from a lot of places in the City and you will see, that it has lights that change colors on, during the night. On top of the Ski Jump there is a panoramic restaurant and a viewing platform – they allow great views towards Innsbruck and the mountains behind it on one side, and to the Vipptal (direction towards Brenner) on the other side.

2. Town Hall

Architect Dominic Perrault planned the new town hall, which was built between 1996 and 2002. This town hall is more than just a community building – it features shopping arcades, restaurants, a hotel and offices. Its roofs are partly made of glass, therefore it opens itself to the City. There are especially great views from the two restaurants on top of two Glass towers – the Lichtblick (restaurant) and the 360° (a bar)

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