In last weeks food post about the Austrian Cuisine I talked about the “Big Four” and none of them offered an alternative for Vegetarians or people who want to reduce their meat consumption. Today I want to offer you with some great alternatives, which are not sweet. Austria is famous for its Sweet dishes and I will come to them later on …
Here are my four nominations for Vegetarians:
This is a traditional dish from Vienna, which came to Vienna through Bohemia. It is some sort of Austrian Pasta (the Fleckerl) with white cabbage. Krautfleckerl are not really a posh meal, but I like them and they are great after a day of hiking or walking through a city. Be aware that you might sometime get a version with minced meat and Cheese, so ask if you want to avoid meat at all cost.
One of the greatest things in Austria, in my oppinion is food. Due to Austrias history a lot of dishes from countries all over Central Europe have been incorporated and adapted a lot of regional dishes from Italy, Bohemia, Hungary and other countries into the Austrian Cuisine.
I want to start a new “series” in this blog where I will introduce you to a lot of Austrian Food. I will start today with some soups, that you will find in almost every Austrian restaurant.
Image via Wikipedia
- Frittaten-Suppe: this is a beef soup, which has stripes of pancakes in it.
- Tiroler-Knödel-Suppe: this is a beef soup with dumplings made out of bread and bacon (Speck) in it. The tyroleans therefore call it Speck-Knödel-Suppe, but the more reknown name is Tiroler Knödel Suppe.
- Leber-Knödel-Suppe: this is a beef soup with dumplings with Liver in it. You might also get it as Leber-Spätzle-Suppe, with way smaller dumplings in it. For some reason I love the Knödel but cannot stand the Spätzle, but I guess thats just me.
- Griessnockerl-Suppe: another beef soup – this time with small dumplings made of Semolina. An absolut classic, which I stronly recommend.
- Wiener Festtagssuppe: another beef soup, which can be taken as a main course, too. It has noodles, some pieces of beef and some vegetables in it. Continue reading