I decided to change the themes for this weeks culinary Thursday as there is one of the most important holidays is approaching – Easter. Therefore I would like to introduce you to a very typical Austrian Easter Menu and afterwards I would also love to give you a small introduction into a typical Austrian Easter custom (“Eierpecken”)
My menu consists of a Bear Garlic Cream Soup, traditional Easter Ham with Potatoes and Sauerkraut and an Easter Lamb (which is a cake). When researching for this article I found hundrets of Austrian menus, but this composition is very traditional. In some months I will start to also introduce “modern” Austrian Cuisine, but I guess, if people come from overseas they are mainly interested in the typical and classic kitchen.
Heartland Europe 